At Kingwood Wagyu Company, family is at the heart of everything we do. We are a family-owned cattle company and third-generation ranching family proudly raising our four daughters right here in Kingwood, Texas. This is the community our girls are growing up in—the place we call home and the place where we are teaching them the values of faith, hard work, integrity, and caring for the animals entrusted to us. We love that our daughters are growing up alongside this family business, learning the ranching traditions passed down through generations while being part of a community we are proud to serve.

We specialize in Fullblood Japanese Wagyu, building our herd around exceptional genetics, thoughtful breeding, and uncompromising standards of care. We pour our hearts into raising cattle to produce the highest quality beef for families to enjoy and feel good about serving at their table, knowing that true excellence is a result of how an animal is raised.

Our faith guides the way we care for our cattle, conduct our business, and serve others. Whether providing exceptional Wagyu cattle and genetics or premium beef, our goal is simple: to raise something our family is proud to put our name on and bring exceptional quality to the Kingwood community we love.